Dunfermline Press: Taste of India, Rosyth

Very warm welcome to the Taste of India, Rosyth. A restaurant delivering premier food and beverages to its clients for over 25 years. Our wonderful, family-oriented and contemporary stylish setting is complemented by our great cuisine, freshly prepared by our award-winning chefs; who are eager to meet your every dinning desire and requirement. Sit-in, take away or collect great tasting dishes from our mouth-watering menu.
Our experienced, polite and friendly staffs are only too willing to help you choose the meals you desire, and our fantastic chefs can cater to a range of contemporary through to classic dishes.
If you would prefer, we can provide a customised meal exclusively for you. Simply ask a member of staff or select from our marvellous menu…Then kick back, relax and indulge yourself in our award-winning dining experience.
Finalist - Asian Curry Federation Award 2014
Finalist - Scottish Curry Award 2015 and 2016
Certificate of Excellence 2017 - TripAdvisor
Runners-up - Tiffin Up award 2016


Dunfermline Press:

Horizons Restaurant, Pettycur Bay Caravan Park, Burntisland

Enjoy the festive season here at Pettycur Bay in our newly refurbished Horizons Restaurant, boasting panoramic views over the Firth of Forth, while enjoying what we have to offer. Our head chef James McKay and his team are cooking up some festive delights with our Christmas Fayre Menu or why not join one of our Party Nights on Fridays and Saturdays throughout December, where you can enjoy a three-course dinner and dance the night away to live music. Then of course take the hassle and stress away from Christmas Day, where you can relax and enjoy our extensive menu served in Horizons Restaurant.

Tel: 01592 892204


Dunfermline Press:

The 19th Hole - “8th wonder of the world”

Overlooking stunning Elie golf course, the 19th Hole is a traditional pub serving delicious home-made food, using the fantastic local produce we’re lucky to have on our doorstep here in Fife. 

So, whether you’re looking to spend a relaxing afternoon mingling with the locals, enjoy a well-deserved drink after a walk on the coastal path, or even just tuck into some fantastic food with the family, the 19th Hole extends you a warm welcome. Over the Christmas period we are open seven days and only closed on Christmas Day.

Open from 12pm Boxing Day open from 12pm

Hogmanay - 12pm – 10.45pm

New Year’s Day open from 12pm-1am with a complementary buffet served between 5pm-7pm as a huge thank you for everybody’s continued support.

Full menu served throughout the festive season with the addition of mouth-watering festive dishes.

Much Love - Michelle & Stuart, “and of course our amazing team.”


Dunfermline Press:

Garvock House Hotel

Step through the pillared doorway to enjoy the warmth of a family-run hotel renowned for its generous hospitality. Unwind in restaurants where Garvock’s chefs use only the freshest seasonal ingredients and serve cuisine widely acclaimed as the finest in West Fife. In addition to our normal menus, from Friday, December 6 until Tuesday, December 24, we shall be serving our Festive Fayre menu at lunchtime and in the evening.

Fresh and seasonal produce, which includes that traditional turkey with all the trimmings and Christmas pudding with brandy custard, served with a jolly smile. All dietary requirements catered for.

Festive Fayre menu: £25.50 per person; children £16.50.

Kick your heels up in a good ol' merry way at our Party Nights! Feast on a three-course meal and coffee before dancing the night away. 7pm arrival for 7.30pm meal.

£43.75 per person, Friday, December 6, Friday, December 13, Saturday, December 14, Friday, December 20 and Saturday, December 21.

Enjoy a relaxing candlelit Hogmanay Dinner before bringing in the bells with loved ones. For more information or to provisionally book, just give us a call on 01383 621067. 


Dunfermline Press:

D O’Neill Quality Butcher

D O’Neill Quality Butchers have over 30 years in the butcher industry, with award winning products and friendly helpful staff. We have some very special festive packs priced at £25 and £45 and Christmas Hampers at £65.

Christmas order forms can now be picked up in store. We look forward to seeing you!


Dunfermline Press:

Catered With Love

We are the new kids on the block! We will be selling 12- inch cheesecakes over the festive period in the run up to Christmas. Our cakes are absolutely delicious, and perfect to feast into after you have had your turkey!

We offer a wide range of cheesecakes and all of our cakes are made fresh, using only the best ingredients. We can take orders for collection over the telephone or our Facebook page.  Don’t miss out and get your orders in early!


Dunfermline Press:

Kinema Christmas Buffet

The Kinema in Dunfermline, which began life as a cinema in 1915 and was transformed into a music venue in 1938, has undergone a massive refurbishment and upgrade. Kinema is now open and accepting Christmas bookings.

We have a very special Christmas Day special buffet which not only features the traditional Christmas turkey and all the trimmings, but enticing dishes from around the world, too.

For an added sparkle to your Christmas festivities why not book the Kinema’s private dining suit.

As well as its innovative cuisine, the Kinema has an exceptional cocktail menu with spirits and craft beers from across the world.

Christmas Day buffet is £34.99 per adult; £19.95 under 11s.

To book your table, telephone: 01383 441 900