A WEST Fife student has returned from a trip of a life time to Switzerland where she learned tricks of the trade in the hospitality industry.

Saskia Pomp, from Crossford, is studying for an HNC in Hospitality Operations at Fife College.

She recently spent two days at Ecole Hoteliere de Lausanne (EHL) thanks to a Hospitality Industry and Tourism (HIT) Scholarship award.

Offered through the college's Adam Smith Scholarships, HIT Scotland funds the annual all-expenses trip for students to take part in the programme at EHL, widely regarded as the best hospitality school in the world.

Dunfermline Press: Fiona McLeod and Saskia Pomp at the Ecole Hoteliere de Lausanne (EHL) in Switzerland during their trip to the world-class hotel school.Fiona McLeod and Saskia Pomp at the Ecole Hoteliere de Lausanne (EHL) in Switzerland during their trip to the world-class hotel school. (Image: David Wardle)

Saskia was accompanied on the trip by Fife College lecturer Fiona McLeod, who was chosen by HIT to lead and chaperone this year’s group of Scottish students from colleges and universities across the country.

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The group took part in a two-day intensive programme which focussed on high-end customer service in hospitality.

During the visit, they experienced the school’s state-of-the-art facilities and a variety of student-led food outlets, including a fabulous Michelin Star training restaurant.

Since returning, the pair have shared their experiences with fellow staff and students.

“My experience at EHL was the most fascinating trip I have ever had," said Saskia. "Not only did I gain valuable knowledge for my future career, but I also got the opportunity to meet other people who also shared the same passion and drive for hospitality.

“The lectures were very insightful, not only did I learn about how to create value in service but also discovered new aspects about myself. EHL not only opened my eyes to high standards of hospitality but also sparked a newfound appreciation for excellence in all aspects of life.

“I feel so honoured and privileged to have been given this amazing opportunity to study at the world’s best hospitality school. This will allow me to grow as an individual both academically and personally by gaining insights into how I can create value in service and hospitality which will be beneficial for my future career and studies.”