HUNDREDS of fans have flocked to this Dalry takeaway after its owner's genius naan bread recipe took social media by storm.

Khurum Jabbar who runs Zains Curry House took to Facebook after developing a new addition for his menu.

Read more: Fans go crazy for Greenock takeaway's massive family crunchy box

The eatery boss smothered a piece of garlic naan bread in spicy chicken and mozzarella cheese before popping it in the oven.

But staff weren't expecting just how popular it would be.

Dunfermline Press:

Within hours it racked up thousands of comments, shares and likes - and punters have waited in queues along the street for their chance to sample the dish.

Khurum told the Evening Times: "I just thought it was something we should try but it's went crazy.

Read more: Fans go crazy for Greenock takeaway's massive family crunchy box

"For the past two weeks we've been queued around the street and now other takeaways are starting to copy the idea.

"We've had people from all over Glasgow, Irvine and Falkirk come all the way to Dalry - just for this."